You may recall Fausto’s get-together with friends awhile ago: Marcela got the fire pit going and gathered all of the necessary supplies for the perfect s’mores! Well, since then, #CasaMarcela has been craving s’mores like crazy! And so… voila! Here’s the perfect adult-friendly version, infused with #DeLaLuz magic!
We all know making s’mores is as easy as 123… but the prep can be a little overwhelming at times! So here’s the perfect solution, bringing your s’mores game to the next level! Prepare to go to s’mores heaven with this one! Until next time!
S’mores Tartlets(Servings 6)
- 5 ounces Maria crackers* (about 1 pack or 32 crackers), or graham crackers
- 1/4 cup packed brown sugar
- 8 tablespoons (1 stick) chilled unsalted butter, cubed plus 2 tablespoons
- 1 cup semi sweet chocolate chips
- 1/4 cup half and half
- 1/4 cup Kahlúa liqueur
- 18 large marshmallows
- Cooking torch
Preheat the oven to 350 degrees F. Arrange 6 individual tartlet pans with removable bottoms on a baking sheet. Spray the tartlet pans with nonstick cooking spray. Blend the Maria crackers and brown sugar in a processor until coarse crumbs form. Add 8 tablespoons butter and process until the crumbs come together. Press the crumbs into the prepared tartlet pans. Bake until the tartlet shells are golden brown, about 10 minutes. Cool completely.
In a small sauce pan add chocolate chips and half and half. Melt chocolate chips at low heat and stir occasionally. Remove from heat and stir in Kahlúa. Let cool for about 5 minutes. Smear chocolate ganache on tartlets and refrigerate until assembling.
Add 3 marshmallows to the center of each tartlet. Use a torch to roast marshmallows until charr in spot. Serve at your favorite gathering without the campfire hassle. Enjoy!